Anticipating health requirements
Cleaning and disinfection are the cornerstones of the agri-food industry.
"As close as possible to requirements in the field"
Sylvain Pallec, Head of Hygiene Team, Créhen (22)
"I joined Laïta a year ago as Head of Team in Tour 3 at Créhen, after working both for an agri-food hygiene services company and in a hospital environment. My team is responsible for cleaning and disinfection at regular intervals in line with specific protocols and specifications. Requirements are especially strict in the infant sector. For me, being a good team leader means listening to my colleagues, being there with them as they work, helping them develop and improving their working conditions to ensure we get excellent hygiene results in all circumstances. I like being in charge. I also appreciate being in constant contact with the heads of production, maintenance, packaging and prevention, and with suppliers, so we can evolve together in accordance with the objectives we set ourselves."
"My team is responsible for cleaning and disinfection at regular intervals in line with specific protocols and specifications." Sylvain Pallec, Head of Hygiene Team, Créhen (22)
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Sylvain Pallec
Chef d’équipe hygiène, Créhen (22)
Our other pillars
Committed and passionate
All about our approach #committed
Because our environmental, human and social commitment is a daily reality, we place CSR at the heart of our actions.
