Cheeses from the coastal hinterland
All the cheese we make - soft cheese, pressed cheese and ‘fresh’ cheese - is made from cow’s milk
Cheeses for the table, for cooking and for snacking
We have a range of cheeses to suit all needs: Emmental in portions, slabs, wedges and grated, soft cheeses, authentic traditional cheeses like Brie and Camembert, specialist cheeseboard varieties, plain and flavoured spreadable cheeses, etc.
We’re also experts in producing cheese from organic milk, to complete the range
Established position in distributor label cheeses on the French market
Major European soft cheese producer
In cooking, soft cheese can be used hot or cold
On a platter, in a gratin, in a salad, to bind a sauce or simply on a piece of bread, it seduces by its texture, its sweetness but also sometimes by its more spicy taste.
Madame Loik whipped cheese - the no.2 best-selling plain spreadable cheese
Incomparable texture that children and adults love.
Our products
Explore our other ranges
We produce and sell many everyday consumer products - butter, cheese, ultra-fresh products, concentrated and powdered milks, crepes.
