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Laïta's R&D departments work in collaboration with various public and private laboratories.

Research & Innovation


Laïta research and development component is organised by sector

Laïta has chosen to organise its research and development component by sector to ensure that it is in close contact with the ideas formulated by marketing and the constraints inherent to industrial production.

  • The 100-odd engineers and technicians, who work on research and innovation, are distributed between each of our seven industrial sites and work within our different sectors: ultra-fresh products, butter, cheese, crêpes, dairy ingredients, nutrition and health products and feed for young mammals.

  • The R&D teams design new products and optimise existing products in response to marketing expectations. They are also in charge of deploying new technologies and innovative processes in compliance with cost, time and quality restrictions.