Laïta produces several types of cow’s milk cheeses: emmental, soft cheeses, spreding cheeses and processed cheeses. These products can be packaged in different forms. Emmental, for instance, can be sold grated, in cubes, in slices, as a block, or as a wheel…
Paysan Breton ranks third in the plain spreading cheese sector with the whipped cream cheese Madame Loïk by Paysan Breton.