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LAÏTA, the leading cooperative dairy company in north-west France, presents its product innovations and the news from its flagship brands: Paysan Breton, Mamie Nova, Régilait, Celtilait, Oriane… More generally, LAÏTA provides the latest information on its field of activity: the dairy industry.
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27/11/2018
SoBenefik, the latest concept from Epi Ingrédients!
Epi Ingrédients launches new concept SoBenefik, a high protein yoghurt produced exclusively from ultrafiltered milk powders.
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07/09/2018
Brand new breakfast drink range!
Régilait launches 3 new decadent organic drinks
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03/09/2018
Bumper year for Eurilait at the International Cheese Awards 2018
Madame Loïk and Paysan Breton winners at the International Cheese Awards
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26/07/2018
New at Mamie Nova
New flavours for Mamie Nova yoghurts
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10/07/2018
Ploudaniel Crêpes
Ploudaniel Crêpes, an expanding family!
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28/03/2018
Passion for Milk® gains recognition
External organisation SGS ICS confirms compliance of Laïta's dairy production with the Passion for Milk® charter
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09/03/2018
And the winners are...
Madame Loïk, Paysan Breton and the Laïta skimmed milk powder from Yffiniac!
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07/03/2018
It's a wrap for "Bretons des 4 vents"!
LAÏTA | Paysan Breton cheese-tasting in Thailand!
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05/03/2018
Régilait, new features to start the year!
LAÏTA | New communication tools for Régilait!
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28/02/2018
Start of Even'Up!
Start of Even'Up: A Contest for Collective Innovation